Description
Persimmon Vinegar from Flamingo Estate. A naturally fermented vinegar made from old-grove Fuyu and Hachiya persimmons. The Winter harvest has a bright, yet delicate flavor profile that is both sweet and tart- a unique taste that you’ll keep coming back to. Enjoy on salads, marinades or as a shrub.
Taste: Bright and delicate. Sweet and tart.
Volume: 13.8 ounces
Ingredients: Organic persimmons, filtered water
Origin: California
Why we Covet: California garden bounty
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