Description
Eat Your Greens! by Anette Dieng & Ingela Persson. Plant focused recipes for the kitchen. Tasty and simple vegetable-based recipes to prepare at home. An introduction to more than 40 vegetables, explaining when they’re in season, how best to store them, and what ingredients they work well with. Published February 2020.
Dimensions: 7″ by 9.5″, 188 pages
Material: Full color, hardcover, stitch bound
Origin: Belgium
Why we covet: mutual inspiration
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