Description
Balsamic Vinegar from Flamingo Estate. Trebbiano and Lambrusco grapes are grown organically and hand-selected by Balsamic maker Nicolo Verrini. Verrini’s history with balsamic started in the 60’s with his grandfather who made balsamic vinegar. The tradition has been passed down to him. This aged balsamic is made in oak barrels over long Winters. Rich, silky texture and deep, sweet flavor profile.
Taste: Deep, sweet
Volume: 250 ml
Ingredients: Organically grown Trebbiano and Lumbrusco grapes
Origin: Flamingo Estate in Los Angeles, California
Why we Covet: California garden bounty
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